COLOR:

Ruby Red.

AROMA:

Concentration on the ripe black fruit (like cherry and plum) and a light touch of forest flowers and wild fruit (like raspberry and blueberry).

PALATE:

Consistency and expressiveness of tannin and acidity, from the entry to the end of the mouth; center of mouth concentrated and with good structure; its end is marked by the presence of smooth and round tannin, giving it longevity..

PAIRING:

Red Meat, wild boar stew, salted filet steak and other delicacies.